This was the second place winner, courtesy of Chef Dan (head chef of The Explorers Club). This was a pork tenderloin dish made with spicy Doritos, chile quiles, and fried eggs. It was DELICIOUS. And pretty spicy, too.
Another of Dan's (I believe), which was templu and tofu spicy Doritos nachos, with fire roasted salsa. This was also absolutely delicious, and full of a spicy kick.
This entry won first place in the competition! Tony K of Mithridium made a maple bacon, Doritos, and Red Stag trail mix. A favorite among the judges!
This was one of my personal favorites, as I absolutely love soups (and because I've been sick all week), and I had a really hard time not eating all of it. This was the third place dish and was comprised of brown sugar and Doritos encrusted pork in a potato broccoli cheese soup. Divine. It was divine!
These were apple and chicken meatballs, with a Doritos and cracker crust, placed over noodles. The girl who made this was so sweet and stylish!
This dish won Most Creative Use of Doritos, and rightfully so! Frank made Doritos bacon bark, and it was incredible. Way to go, Frank!
Another of Frank's dishes, this was a Doritos encrusted pork chop dish over rice.
Another soup, this one provided by Chef Dan. Unfortunately, I didn't get the details of this dish, but it was also delicious.
My plate full of all of the delicious food. Not pictured, me drinking the soup out of the gigantic bowls.